FA-JJ-13 Introduction to lambing part II
Study time: 1:08 hours
This lecture gives
you the second part of the introduction to the basic knowledge of lambing and,
thus, good preparation for the lambing period.
In the lecture, construction of lambing pens are reviewed, and so is the influence on mother-binding and hygiene .
The post-lambing preparations you should make, and reasons for lamb mortality are described.
Video time: 1:08
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