FA-JJ-13 Introduction to lambing part II
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Author:
Jeanette Johnsen -
Level:
Basic skills -
Study time: 1:08 hours
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Course overview
This lecture gives
you the second part of the introduction to the basic knowledge of lambing and,
thus, good preparation for the lambing period.
In the lecture, construction of lambing pens are reviewed, and so is the influence on mother-binding and hygiene
.
The post-lambing preparations you should make, and reasons for lamb mortality are described.
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Video time: 1:08
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Exams: Yes
Jeanette Johnsen
Content Provider, Head editor and founder of FarmingAcademy.
About Jeanette
Founder and Head Editor of Farmingacademy.eu. Born in Denmark in 1970. Master's degree in Animal Science (Candidatus Agromae) from The University of Copenhagen, Life Science in 2000.
Email: [email protected]
Email: [email protected]